Preheat oven to 350. Grease and flour bundt pan.
With electric mixer, beat together eggs, sugar, BeeMaid Honey, oil, vanilla, baking powder, baking soda, and salt until creamy. Add cocoa, half the flour, half the milk. Beat until just combined. Then add other half flour and half milk. Beat until just combined, don't overmix.
Pour batter into prepared bundt pan. Bake for about 45 minutes until toothpick inserted comes out clean. Cool completely. Add icing or glaze if desired.
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645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
