Honey Chocolate Bundt Cake

Ingredients

  • 4
    eggs
  • ⅔ cup
    sugar
  • ⅔ cup
    oil
  • 1 cup
    BeeMaid Honey
  • 1 tsp.
    vanilla extract
  • 1 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • ½ cup
    cocoa powder
  • pinch
    salt
  • 2 cups
    flour
  • 1 cup
    milk

Directions

Preheat oven to 350. Grease and flour bundt pan.

With electric mixer, beat together eggs, sugar, BeeMaid Honey, oil, vanilla, baking powder, baking soda, and salt until creamy.  Add cocoa, half the flour, half the milk. Beat until just combined.  Then add other half flour and half milk.  Beat until just combined, don't overmix.

Pour batter into prepared bundt pan.  Bake for about 45 minutes until toothpick inserted comes out clean.  Cool completely.  Add icing or glaze if desired.