Honey Chocolate Bundt Cake

This Honey Chocolate Bundt Cake is a show-stopping dessert that is perfect for holidays or hosting. Rich, moist, and full of deep chocolate flavour, it is naturally sweetened with pure BeeMaid Honey for a smooth finish that makes every slice irresistible. Baked in a beautiful Bundt shape and drizzled with a glossy glaze, it is as elegant as it is indulgent. Easy to slice and share, this cake is a crowd-pleasing centerpiece that will make any celebration feel extra special.

Ingredients

Recipe

1 Cup

BeeMaid Honey

1 Cup

Milk

Eggs

2/3 Cup

Sugar

2/3 Cup

Vegetable Oil

1 Tsp

Vanilla Extract

1 Tsp

Baking Soda

1 Tsp

Baking Powder

1/2 Cup

Cocoa Powder

Pinch

Salt

2 Cups

All Purpose Flour

Directions

1.Preheat oven to 350. Grease and flour bundt pan.

2.With electric mixer, beat together eggs, sugar, BeeMaid Honey, oil, vanilla, baking powder, baking soda, and salt until creamy. Add cocoa, half the flour, half the milk. Beat until just combined. Then add other half flour and half milk. Beat until just combined, don’t overmix.

3.Pour batter into prepared bundt pan. Bake for about 45 minutes until toothpick inserted comes out clean. Cool completely. Add icing or glaze if desired.