Honey Carrot Soup

Melt the butter in a large saucepan over medium heat. Add leeks and cook for 5 mins, stirring occasionally, until softened. Add the carrots, BeeMaid honey, red pepper flakes, bay leaves & salt. Stir well. Simmer for a couple of minutes, stirring often.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pour in vegetable stock and stir. Bring to a boil and simmer for 30 minutes until the carrots are soft. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Remove the 2 bay leaves and puree either in the pot with a stick blender or in batches in a blender. Add more salt if required. Serve with a dollop of swirled sour cream and garnish with your favourite herbs. ⠀