Brownies

Ingredients

  • ¼ cup
    Butter
  • ¾ cup
    BeeMaid Honey
  • 1
    Egg
  • 1 tsp.
    Vanilla
  • ½ cup
    Flour
  • 1 tsp.
    Baking powder
  • ½ tsp.
    Salt
  • 4 Tbsp.
    Cocoa powder
  • ½ cup
    Chopped nuts or chocolate chips

Directions

Cook time: 20-30 minutes

Cream together butter and honey. Beat in egg and vanilla. Stir in flour, baking powder, cocoa powder and salt. Stir in nuts or chocolate chips. Pour batter into greased 9"x9" pan. Bake at 325F for 20-30 minutes. 

Recipe courtesy of The Canadian Honey Council

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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