Brownies

Ingredients

  • ¼ cup 
    Butter
  • ¾ cup 
    BeeMaid Honey
  • Egg
  • 1 tsp. 
    Vanilla
  • ½ cup 
    Flour
  • 1 tsp. 
    Baking powder
  • ½ tsp. 
    Salt
  • 4 Tbsp. 
    Cocoa powder
  • ½ cup 
    Chopped nuts or chocolate chips

Directions

Cook time: 20-30 minutes

Cream together butter and honey. Beat in egg and vanilla. Stir in flour, baking powder, cocoa powder and salt. Stir in nuts or chocolate chips. Pour batter into greased 9"x9" pan. Bake at 325F for 20-30 minutes. 

Recipe courtesy of The Canadian Honey Council