Banana Bread

Ingredients

  • 1/3 cup 
    melted coconut oil
  • 1/2 cup 
    BeeMaid honey
  • 2 
    eggs
  • 1 cup 
    mashed bananas
  • 1 tsp. 
    vanilla extract
  • 1/2 tsp. 
    salt
  • 1/2 tsp. 
    cinnamon
  • 1 3/4 cups 
    whole wheat flour
  • 1 tsp. 
    baking soda
  • 1/4 cup 
    hot water

Directions

In a large bowl, beat oil and BeeMaid honey together. Add eggs and beat well. Stir in bananas and vanilla, then stir in the salt and cinnamon. Lastly, stir in the flour, just until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Spread batter into the greased loaf pan. Bake at 325 degrees for 55 to 65 minutes. Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool.

Print this recipe

You may also like

Honey Bagel

Honey Bagel

active dry yeast, warm water, canola oil, sugar, BeeMaid honey, divided, brown sugar, salt, egg, room temperature, bread flour... Read More

Honey Cake

Honey Cake

all-purpose flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, ginger, ground cloves, all spice... Read More

Honey Bacon-Cheddar Scones

Honey Bacon-Cheddar Scones

BeeMaid Honey, bacon strips, chopped, all-purpose flour, baking powder, salt, black pepper, unsalted butter, cold and diced, heavy cream, plus more for brushing, Bothwell cheddar cheese, grated... Read More

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

×