Honey Lemonade


  • 1 ½ cups 
    lemon juice
  • ¾ cup 
    BeeMaid liquid honey
  • 9 cups 
  • 48 
    small pieces assorted fruit


Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade. Makes 9 cups.

Recipe courtesy of Recipe courtesy of The National Honey Board