In a medium bowl, mix together the cream cheese, butter, vanilla, BeeMaid Honey and salt. Makes 3 cups. Perfect for carrot cake, muffins, even French toast!
BeeMaid Honey, Apple Sauce, Brown Sugar, All Purpose Flour, Whole Wheat Flour, Chopped Pecans, Egg (lightly beaten), Vanilla, Kosher Salt... Read More
salted butter (softened), all-purpose flour, BeeMaid Creamed Honey, orange zest, vanilla extract, eggs (room temperature), baking powder, salt... Read More
BeeMaid Liquid Honey, salted butter, room temp., sugar, almond extract, AP flour, baking soda, fine sea salt, salted butter, room temp.... Read More
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Winnipeg, Manitoba
Canada, R3H 0T4
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