Honey Cream Cheese Icing

Ingredients

  • 340 g (12 oz)
    cream cheese, softened
  • ½ cup
    unsalted butter
  • 2 tsp.
    vanilla
  • 6 Tbsp.
    BeeMaid Honey
  • pinch
    salt

Directions

In a medium bowl, mix together the cream cheese, butter, vanilla, BeeMaid Honey and salt.  Makes 3 cups.  Perfect for carrot cake, muffins, even French toast!

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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