Honey Cream Cheese Icing

Ingredients

  • 340 g (12 oz) 
    cream cheese, softened
  • ½ cup 
    unsalted butter
  • 2 tsp. 
    vanilla
  • 6 Tbsp. 
    BeeMaid Honey
  • pinch 
    salt

Directions

In a medium bowl, mix together the cream cheese, butter, vanilla, BeeMaid Honey and salt.  Makes 3 cups.  Perfect for carrot cake, muffins, even French toast!