Asian Honey-Tea Grilled Prawns


  • 1 ½ lb 
    medium shrimp, peeled and deveined


  • green onions, thinly sliced
  • 1 cup 
    brewed double strength orange spice tea, cooled
  • ¼ cup 
    BeeMaid honey
  • ¼ cup 
    rice vinegar
  • ¼ cup 
    soy sauce
  • 1 Tbsp. 
    fresh ginger, peeled and finely chopped
  • ½ tsp. 
    ground black pepper


Makes 4 servings. In plastic bag, combine marinade ingredients (everything but the shrimp, salt and onions). Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade in bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, as desired. Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions. Serving Size: 1/4 of recipe Nutrition: 202 Calories * 3 g Total Fat * 259 mg Cholesterol * 511 mg Sodium * 7 g Total Carbohydrates * > 1 g Dietary Fiber * 35 g Protein * 13% Calories from Fat *

Recipe courtesy of Recipe courtesy of the National Honey Board