Honey Turkey Rollers


  • 8 oz
    cream cheese, softened
  • 1/3 cup
    BeeMaid Honey
  • 1/4 cup
  • 1/2 tsp.
    onion powder, optional
  • 6 (8-inch)
    whole wheat tortillas
  • 1 cup
    colby jack cheese, shredded
  • 12
    thin slices turkey


In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add BeeMaid Honey, mustard and onion powder; mix well.

Spread 1 to 2 tablespoons of BeeMaid Honey cream cheese mixture out to the edge of each tortilla.

Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.

Place 2 slices of turkey on each tortilla.

Roll up each tortilla tightly and wrap in plastic wrap.

Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.