Honey Bran Muffins

Ingredients

  • 1 cup 
    flour
  • 1 Tbsp. 
    baking powder
  • ½ tsp. 
    salt
  • 1 cup 
    bran
  • ¼ cup 
    chopped walnuts
  • ¼ cup 
    raisins
  • egg
  • ½ cup 
    BeeMaid Liquid Honey
  • ¼ cup 
    cooking oil
  • ½ cup 
    milk

Directions

Cook time: 15 - 20 minutes

Combine dry ingredients, walnuts and raisins in a medium mixing bowl. In another bowl, beat together remaining ingredients. Make a well in the centre of the dry ingredients; pour liquid mixture into well, blending to just moisten. Spoon into greased muffin cups, filling two-thirds full. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15-20 minutes. Makes 12 muffins.

Recipe courtesy of Recipe courtesy of The Canadian Honey Council