Cook time: 15 - 20 minutes
Combine dry ingredients, walnuts and raisins in a medium mixing bowl. In another bowl, beat together remaining ingredients. Make a well in the centre of the dry ingredients; pour liquid mixture into well, blending to just moisten. Spoon into greased muffin cups, filling two-thirds full. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15-20 minutes. Makes 12 muffins.
Recipe courtesy of Recipe courtesy of The Canadian Honey Council
Butter, softened, Heavy Cream, BeeMaid Honey, cinnamon, salt... Read More
BeeMaid Liquid Honey, egg, cooking oil, applesauce, orange juice, rolled oats, whole wheat flour, baking powder, cinnamon... Read More
Frozen Banana, BeeMaid Honey, Silken Tofu, Soy Milk, Cocoa Powder (Unsweetened)... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468