Cook noodles in boiling water for 10 minutes (or as package directs). Strain and rinse in cold water. Cut with scissors if necessary and place in large bowl.
In a small pot, combine the garlic, ginger, lime, soy sauce, sesame oil and BeeMaid Honey. Cook down for 5 minutes on low, stirring often.
Pour dressing over noodles, and toss in the carrots, green onion, cilantro and cashews.
Serve with additional cilantro, cashews and sauce. If you like it spicy, drizzle with chili oil.
TIPS: Add in other veggies that you enjoy! Peppers & snowpeas work really well.
Barbequed shrimp or chicken are both great protein additions to this salad!
French baguette, cut into 3/4” slice on the diagonal, BeeMaid Honey, olive oil, kosher salt, ground pepper, Boursin cheese, room temp, mayo, parmesan cheese, fresh tarragon... Read More
dijon mustard, BeeMaid Liquid Honey, dried thyme, Half & Half Cream, cornstarch, honey thyme mustard, salt... Read More
cauliflower, cut into bite size pieces, eggs, panko bread crumbs, BeeMaid Liquid Honey, hoisin sauce, garlic, minced, onion powder, water, cold, cornstarch... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
