Honey Pancakes


  • 2 cups 
    whole wheat flour
  • 1 ½ tsp. 
    baking soda
  • ½ tsp. 
  • eggs
  • 2 Tbsp. 
    BeeMaid honey
  • 2 ½ cups 
  • 2 Tbsp. 
    cooking oil


Sift together flour, baking soda, and salt. Beat eggs until light; add BeeMaid Honey, buttermilk, and cooking oil. Add dry ingredients gradually, stirring until smooth. Drop from a spoon onto a hot greased griddle and cook until top is full of bubbles and underside is golden. Turn and cook until other side is golden.

Makes approximately 2 dozen 5 inch pancakes