Chai Honey Tea


  • ½ cup 
    BeeMaid liquid honey
  • 2 cups 
  • Black tea bags
  • 2 tsp. 
    Vanilla extract
  • ½ tsp. 
    Ground ginger
  • ½ tsp. 
    Ground cinnamon
  • ½ tsp. 
    Ground allspice
  • 2 cups 
    Milk, soymilk or milk substitute


To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.

To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stove top or in microwave.

To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.

Tips: This recipe can be doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.

Source: The National Honey Board