To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stove top or in microwave.
To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
Tips: This recipe can be doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
Source: The National Honey Board
honey-flavored Tennessee whiskey, maraschino cherries, without stems, orange slice, cut in half, BeeMaid Honey, bitters, club soda... Read More
BeeMaid Liquid Honey, ounces Rum, lime juice, Pineapple juice, ripe banana, crushed ice, pineapple and cherry to garnish.... Read More
BeeMaid liquid honey, Water, Black tea bags, Vanilla extract, Ground ginger, Ground cinnamon, Ground allspice, Milk, soymilk or milk substitute... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
