Honey Mustard Salmon


  • 1 ½ lb
    salmon fillets
  • ¼ cup
    unsalted butter, melted
  • ¼ cup
    BeeMaid honey
  • 2 tbps
    grainy mustard
  • salt and pepper
    to taste
  • squeeze
    of lime


Preheat over to 425 F degrees.

Arrange the salmon in baking dish. Whisk together butter, BeeMaid honey, mustard and salt and pepper. Pour over salmon. Add squeeze of lime. Bake 15 to 20 minutes or until salmon flakes.