Preheat over to 425 F degrees.
Arrange the salmon in baking dish. Whisk together butter, BeeMaid honey, mustard and salt and pepper. Pour over salmon. Add squeeze of lime. Bake 15 to 20 minutes or until salmon flakes.
Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More
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625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468