Preheat over to 425 F degrees.
Arrange the salmon in baking dish. Whisk together butter, BeeMaid honey, mustard and salt and pepper. Pour over salmon. Add squeeze of lime. Bake 15 to 20 minutes or until salmon flakes.
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
chicken breasts/thigh, boneless/skinless, all purpose flour, powdered ginger, olive oil, garlic cloves, minced, BeeMaid Honey, apple cider vinegar, soy sauce... Read More
ripe mango, chopped, red pepper, finely chopped\, red onion, fresh cilantro, chopped, lime juice, BeeMaid Honey, jalepeno, minced, BeeMaid Honey, hot sauce... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
