Honey Mustard Salmon


  • 1 ½ lb 
    salmon fillets
  • ¼ cup 
    unsalted butter, melted
  • ¼ cup 
    BeeMaid honey
  • 2 tbps 
    grainy mustard
  • salt and pepper 
    to taste
  • squeeze 
    of lime


Preheat over to 425 F degrees.

Arrange the salmon in baking dish. Whisk together butter, BeeMaid honey, mustard and salt and pepper. Pour over salmon. Add squeeze of lime. Bake 15 to 20 minutes or until salmon flakes.