Honey Mustard Salmon

Ingredients

  • 1 ½ lb
    salmon fillets
  • ¼ cup
    unsalted butter, melted
  • ¼ cup
    BeeMaid honey
  • 2 tbps
    grainy mustard
  • salt and pepper
    to taste
  • squeeze
    of lime

Directions

Preheat over to 425 F degrees.

Arrange the salmon in baking dish. Whisk together butter, BeeMaid honey, mustard and salt and pepper. Pour over salmon. Add squeeze of lime. Bake 15 to 20 minutes or until salmon flakes.

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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