Baked Honey Ham


  • 1 Tbsp. 
  • oven cooking bag
  • 1 - 6 lb 
    bone-in fully cooked ham
  • 2 cups 
    BeeMaid Honey
  • 4 tsp. 
    lemon pepper
  • 2 tsp. 
    rosemary or thyme, crushed


Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine BeeMaid Honey, lemon pepper and rosemary; pour over ham and close bag. Poke holes in top of bag with fork. Marinate until ready to cook. 

Roast at 325F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.

BeeMaid Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham.  

Recipe courtesy of Recipe Courtesy of the National Honey Board