BeeMaid Recipe
Bring a classic holiday favorite to your table with our Baked Honey Ham, a tried-and-loved recipe that never fails to impress. This ham is glazed with BeeMaid Honey, perfectly balanced with zesty lemon pepper and fragrant rosemary, creating a mouthwatering combination of sweet, savory, and aromatic flavors. Each bite melts in your mouth, making it the centerpiece of any festive meal. Whether you’re hosting Christmas, Thanksgiving, or a special weekend feast, the natural sweetness of BeeMaid Honey enhances the rich, tender ham for a dish that’s both comforting and celebratory.
Ingredients
Recipe
1 Tbsp
flour
1
oven cooking bag
1
6 lb bone-in fully cooked ham
2 cups
BeeMaid Honey
4 tsp.
lemon pepper
2 tsp.
rosemary or thyme, crushed
Directions
- Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine BeeMaid Honey, lemon pepper and rosemary; pour over ham and close bag. Poke holes in top of bag with fork. Marinate until ready to cook.
- Roast at 325F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer’s directions. Reserve drippings for sauce.
- BeeMaid Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham.
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