Preheat oven to 350°F.
Whisk together BeeMaid honey, butter, egg whites, cinnamon and almond/vanilla extract. Stir in granola, almonds and cherries. Spoon granola mixture into 9-inch, non-stick (or well greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. Bake 20 to 25 minutes or until lightly browned. Remove pan from oven and place on a cooling rack.
Cool completely; cut into bars
BeeMaid Honey, Shelled Pistachios, Salted Butter, Granulated Sugar, Sea Salt, Shelled Pistachios, Buttermilk (room temperature)... Read More
butter or margarine, BeeMaid honey, eggs, vanilla, all-purpose flour, ground cinnamon, aniseeds, salt, baking powder... Read More
Milk, dried lavender, salted butter, room temp, BeeMaid Creamed Honey, egg white, room temp, vanilla extract, sour cream or Greek yogurt... Read More
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
