Preheat oven to 350°F.
Whisk together BeeMaid honey, butter, egg whites, cinnamon and almond/vanilla extract. Stir in granola, almonds and cherries. Spoon granola mixture into 9-inch, non-stick (or well greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. Bake 20 to 25 minutes or until lightly browned. Remove pan from oven and place on a cooling rack.
Cool completely; cut into bars