Did you know honey can be used as an all-natural substitute for sugar in your recipes? Use BeeMaid's quick sugar to honey converter to make the switch!
Simply select which sugar measurement option you’d prefer (cups or tablespoons) and type in amount of sugar your recipe calls for.
Note: For ½, ⅓ and ¼ measurements please use decimals (example: 1 + ¼ cups should be typed as 1.25).
Click Here to Download a Printable PDF of our Conversion Chart.
Here's your result...
2.5 Cups
Sugar
=
434 ml BeeMaid Honey
Our online sugar to honey converter displays results in milliliters and tablespoons.
- 4 tablespoons = ¼ cup
- 8 tablespoons = ½ cup
- 16 tablespoons = 1 cup
If using honey in a baking recipe, follow the additional baking soda, liquid and oven temperature recommendations for optimal results.
If using honey in a cooking recipe, you may disregard the baking soda, liquid and oven temperature recommendations.
