1. Cook bacon until almost crispy. Let cool and chop into small bits.
2. Add olive oil, thinly sliced onion and BeeMaid Honey to a pan and carmelize on medium low heat for 15-20 minutes.
3. Place brie in a small baking dish and top with onions and chopped bacon. Bake at 350 degrees until the cheese becomes soft (8-10 minutes).
4. Serve with crackers or toasted bread and add a final drizzle of BeeMaid Honey on top.
Medjool Dates, Goat Cheese (Room temperature), Walnuts or Pistachios (Finely chopped), Orange Zest, Fresh Orange Juice, Ground Cinnamon, Salt, Dried Rosemary, BeeMaid Honey... Read More
Quinoa, Peas (Frozen), Chopped Basil, Chopped Cilantro, Feta Cheese (Crumbled), Almonds (Crushed), BeeMaid Honey, Lemon Juice, Olive Oil... Read More
BeeMaid Honey, Olive Oil, Large Brie Cheese Wheel (16 oz.), Large Yellow Onion (sliced thin), Strips of Bacon... Read More
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
