Recipes
Dinner
Teriyaki Turkey Wings

Teriyaki Turkey Wings

Ingredients

8
Turkey wings and/or drumsticks
3 Tbsp.
soy sauce
3 Tbsp.
BeeMaid Honey
2 Tbsp.
brown sugar
1 tsp.
rice vinegar
1 Tbsp.
garlic
2 Tbsp.
ginger, finely chopped
3 Tbsp.
cold water
1 tsp.
corn starch
1 Tbsp.
green onions, chopped

Directions

Preheat oven to 375°F (190°C).

Place wings in a roasting pan. Add water until they are 3/4 covered. Loosely cover pan with foil and braise in the oven for 1 1/2 hours.

In a small saucepan mix soy sauce, brown sugar, BeeMaid Honey, rice vinegar, garlic and ginger. Bring to a simmer.

Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.

Place the braised wings in bowl and mix with sauce. Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.

Sprinkle wings with green onion. Serve warm.

Print this recipe