Teriyaki Turkey Wings

Ingredients

  • 8 
    Turkey wings and/or drumsticks
  • 3 Tbsp. 
    soy sauce
  • 3 Tbsp. 
    BeeMaid Honey
  • 2 Tbsp. 
    brown sugar
  • 1 tsp. 
    rice vinegar
  • 1 Tbsp. 
    garlic
  • 2 Tbsp. 
    ginger, finely chopped
  • 3 Tbsp. 
    cold water
  • 1 tsp. 
    corn starch
  • 1 Tbsp. 
    green onions, chopped

Directions

Preheat oven to 375°F (190°C).
 
Place wings in a roasting pan. Add water until they are 3/4 covered. Loosely cover pan with foil and braise in the oven for 1 1/2 hours.
 
In a small saucepan mix soy sauce, brown sugar, BeeMaid Honey, rice vinegar, garlic and ginger. Bring to a simmer.
 
Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.
 
Place the braised wings in bowl and mix with sauce. Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.
 
Sprinkle wings with green onion. Serve warm.
 

 

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