Preheat oven to 375°F (190°C).
Place wings in a roasting pan. Add water until they are 3/4 covered. Loosely cover pan with foil and braise in the oven for 1 1/2 hours.
In a small saucepan mix soy sauce, brown sugar, BeeMaid Honey, rice vinegar, garlic and ginger. Bring to a simmer.
Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.
Place the braised wings in bowl and mix with sauce. Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.
Sprinkle wings with green onion. Serve warm.
