BeeMaid Recipe
2
Servings
Teriyaki Turkey Wings are a deliciously sticky and savory-sweet dish made with tender turkey wings or drumsticks simmered in a homemade teriyaki glaze. The sauce combines soy sauce, Bee Maid honey, brown sugar, rice vinegar, garlic, and finely chopped ginger for a rich, aromatic flavor. Thickened with a cornstarch slurry and finished with fresh green onions, the glaze beautifully coats the turkey, creating a glossy, caramelized finish. Perfect for a hearty main course, these wings are full of bold flavor and pair wonderfully with steamed rice or stir-fried vegetables.
Ingredients
Recipe
8
Turkey Wings and/or Drumsticks
3 Tbsp.
Soy Sauce
3 Tbsp.
BeeMaid Honey
2 Tbsp.
Brown Sugar
1 Tsp.
Rice Vinegar
1 Tbsp.
Garlic
2 Tbsp.
Ginger (finely chopped)
3 Tbsp.
Cold Water
1 Tsp.
Corn Starch
1 Tbsp.
Green Onions (chopped)
Directions
Preheat oven to 375°F (190°C).
Place wings in a roasting pan. Add water until they are 3/4 covered. Loosely cover pan with foil and braise in the oven for 1 1/2 hours.
In a small saucepan mix soy sauce, brown sugar, BeeMaid Honey, rice vinegar, garlic and ginger. Bring to a simmer.
Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.
Place the braised wings in bowl and mix with sauce. Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.
Sprinkle wings with green onion. Serve warm.
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