Honey Syrup:
In a bowl, combine the BeeMaid Honey and hot water. Stir until completely mixed. Use immediately, or store in fridge for up to a week.
Cocktail:
In a shaker, combine the fresh lemon juice, honey syrup, gin and ice. Shake vigorously and strain into a glass.
honey-flavored Tennessee whiskey, maraschino cherries, without stems, orange slice, cut in half, BeeMaid Honey, bitters, club soda... Read More
BeeMaid Liquid Honey, ounces Rum, lime juice, Pineapple juice, ripe banana, crushed ice, pineapple and cherry to garnish.... Read More
BeeMaid liquid honey, Water, Black tea bags, Vanilla extract, Ground ginger, Ground cinnamon, Ground allspice, Milk, soymilk or milk substitute... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
