Find two 2-cup reusable containers with lids.
In each of the 2 containers, place 1/2 cup oats in bottom, drizzle ½ Tbsp BeeMaid Honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup milk.
Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.
Top each container with 1/2 cup yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).
Tips: If eating breakfast at home, add chopped walnuts or almonds for extra crunch. Swap the bananas for ½ cup of any cut fruit.
Oats will last in the refrigerator for 3 days.
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