Find two 2-cup reusable containers with lids.
In each of the 2 containers, place 1/2 cup oats in bottom, drizzle ½ Tbsp BeeMaid Honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup milk.
Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.
Top each container with 1/2 cup yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).
Tips: If eating breakfast at home, add chopped walnuts or almonds for extra crunch. Swap the bananas for ½ cup of any cut fruit.
Oats will last in the refrigerator for 3 days.
Butter, softened, Heavy Cream, BeeMaid Honey, cinnamon, salt... Read More
BeeMaid Liquid Honey, egg, cooking oil, applesauce, orange juice, rolled oats, whole wheat flour, baking powder, cinnamon... Read More
Frozen Banana, BeeMaid Honey, Silken Tofu, Soy Milk, Cocoa Powder (Unsweetened)... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468