Honey Crusted Chicken


  • 1 lb. 
    chicken breasts
  • 1 Tbsp. 
    BeeMaid Honey
  • 1 Tbsp. 
    orange juice
  • 1 tsp. 
  • ¼ tsp. 
    black pepper
  • dash 
    cayenne pepper
  • ¾ cup 
    crushed cornflakes
  • ½ tsp. 
    dried parsley


Lightly coat baking pan with non-stick spray.  Please chicken breasts into pan. 

In a small bowl, combine the BeeMaid Honey, orange juice, ginger, black pepper and cayenne pepper.  Brush the honey mixture over the chicken.

Combine the crushed Corn Flakes and parsley and spinkle over the chicken.  Bake uncovered at 350 degrees for 18-20 minutes, or until chicken is no longer pink.