Honey Crusted Chicken

Lightly coat baking pan with non-stick spray.  Please chicken breasts into pan. 

In a small bowl, combine the BeeMaid Honey, orange juice, ginger, black pepper and cayenne pepper.  Brush the honey mixture over the chicken.

Combine the crushed Corn Flakes and parsley and spinkle over the chicken.  Bake uncovered at 350 degrees for 18-20 minutes, or until chicken is no longer pink.