Honey Garlic Shrimp


  • 1 Tbsp. 
    olive oil
  • 1 large 
    zucchini, slice
  • 400g 
    frozen shrimp
  • 3 large 
    cloves garlic, chopped
  • 2" cube 
    ginger, chopped
  • 2 Tbsp. 
    BeeMaid Honey
  • lemon, juiced
  • 1/2 tsp. 
    sea salt
  • 1/2 tsp. 
  • 2 cups 
    cooked rice


  1. In a large non-stick frying pan, heat the olive oil and gently cook down zucchini until golden on each side. Dust with salt and pepper. Set aside. 
  2. To a large bowl, combine all ingredients for the sauce from the garlic to the pepper and mix until well combined.
  3. On medium-high heat, heat the same pan you cooked your zucchini in. To the pan, add the shrimp and cook for 2 minutes on each side. Once partially cooked, drench in the sauce and cook for another 1 minute on high heat on each side. 
  4. Serve hot with rice and vegetables!