Honey Lime Chicken Skewers


  • 2 Tbsp. 
    BeeMaid Honey
  • 3 Tbsp. 
    Soy sauce
  • 1 Tbsp. 
    Olive oil
  • Juiced lime
  • 1 lb. 
    Chicken breast strips, skinless and boneless


In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.


Next, prepare skewers by soaking skewers in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.

Recipe courtesy of National Honey Board