Chunky Apple Cranberry Sauce

Ingredients

  • 2 cups 
    fresh cranberries
  • 2 
    tart apples, peeled, if desired, cut in 1/4-inch slices
  • 1 cup 
    chopped onion
  • 1/3 cup 
    olive oil
  • 1/3 cup 
    BeeMaid Honey
  • 4 tsp. 
    red wine vinegar
  • 1/4 tsp. 
    ground ginger
  • 1/4 tsp. 
    ground cinnamon
  • Freshly ground black pepper

Directions

In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally.
Cool and refrigerate.  Makes 4 cups of Apple Cranberry Sauce.

 

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