In a medium saucepan, stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally.
Cool and refrigerate. Makes 4 cups of Apple Cranberry Sauce.
French baguette, cut into 3/4” slice on the diagonal, BeeMaid Honey, olive oil, kosher salt, ground pepper, Boursin cheese, room temp, mayo, parmesan cheese, fresh tarragon... Read More
dijon mustard, BeeMaid Liquid Honey, dried thyme, Half & Half Cream, cornstarch, honey thyme mustard, salt... Read More
cauliflower, cut into bite size pieces, eggs, panko bread crumbs, BeeMaid Liquid Honey, hoisin sauce, garlic, minced, onion powder, water, cold, cornstarch... Read More
625 Roseberry StreetWinnipeg, ManitobaCanada, R3H 0T4
Toll free: 1-866-788-8030