Raspberry Cottage Cheese Ice Cream

This protein-packed Raspberry Cottage Cheese Ice Cream is a creamy, wholesome treat that tastes just like raspberry cheesecake. Naturally sweetened with BeeMaid Honey, it’s a dessert you can feel good about enjoying, whether as a post-workout snack or a healthier way to satisfy your sweet tooth. With its rich texture, bright berry flavour, and simple ingredients, this easy-to-make recipe proves that indulgence and nourishment can go hand in hand.

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Nut Free

Ingredients

Recipe

3 Tbsp

BeeMaid Honey

1 Cup

Raspberries

2 Cups

Cottage Cheese

1/2 Tsp

Vanilla Extract

1 Large Sheet

Graham Crackers (broken into pieces)

Directions

1. Add the cottage cheese, BeeMaid Honey and vanilla to a blender. Blend on medium speed in short intervals, stirring the ingredients in the blender with a spatula to ensure they are evenly distributed.

2. Once you’ve achieved a thick and creamy consistency, add in the raspberries and the graham crackers. Pulse and repeat the process with the blender and spatula until the raspberries and graham cracker pieces are evenly distributed.

3. Pour the mixture into a sealable container and smooth out with a spatula. Add in additional graham cracker pieces or cut up raspberries if you’d like more texture. Place in the freezer for 4 hours (or leave overnight).

4. Scoop into a bowl and enjoy!