Baklava Bites

Craving the sweet, nutty flavour of classic baklava without the fuss? These Baklava Bites are the perfect solution. Honey is an essential part of this beloved Mediterranean dessert, giving it that signature sweetness and rich, sticky glaze — and BeeMaid Honey brings those flavours to life in every bite. Made with a blend of honey-coated nuts tucked into crisp phyllo pastry shells, these bite-sized treats deliver all the delicious tradition of baklava in an easy, ready-to-serve form. Perfect for hosting, gifting, or enjoying with family, they’re a simple way to add a touch of homemade charm to your dessert table.

Vegetarian

Ingredients

Recipe

1/4 Cup + 3 Tbsp

BeeMaid Honey

1/2 Cup

Walnuts (chopped)

1/2 Cup

Pistachios or Pecans (chopped)

1 1/2 Tbsp

Melted Butter

1/4 Tsp

Ground Cinnamon

1/4 Tsp

Salt

1 (15 count) Package

Mini Phyllo Cups

Directions

Preheat oven based on phyllo package directions.
In a bowl, combine the BeeMaid Honey, melted butter, cinnamon and salt. Mix until combined, then fold in the chopped nuts and lightly mix until the nuts are fully coated in the honey mixture.
Spoon a portion of the honey nut mixture into each phyllo cup until each one is filled.
Place each of the phyllo cups on a lined baking sheet and bake for 15 minutes (or until the nuts and edges of the phyllo are golden brown).
Add an extra drizzle of BeeMaid Honey on top and serve!