Dedicated to Sustainability

Sustainability starts with our beekeepers

At BeeMaid, sustainability is woven into everything we do, beginning with our beekeepers. As owners of the company, they are deeply committed to responsible beekeeping practices that protect the environment and support healthy ecosystems. Their dedication to producing 100% pure Canadian honey goes hand in hand with caring for the bees, the land, and the communities they serve. By prioritizing sustainability, our beekeepers ensure that the sweetness of BeeMaid Honey can be enjoyed for generations to come.

Commitment to Quality

It all begins with the bees

But our beekeepers play an even bigger part—they’re passionate about what they do and very proud of the 100% Canadian honey they produce. Their dedication, committment to quality and attention to detail are especially high because they own the company that distributes their product. We are a proud Canadian company that sources all of its honey from owner producers, so you can trust that the quality of the product is pure and 100% traceable from hive to home.

Once the honey makes its way to our packing facilities, we put it through a series of laboratory tests to ensure safety, purity and quality. The containers are tested again before and after filling. We’ve been packing honey for more than 70 years and we are proud of our commitment to quality and going above and beyond the requirements of the Canadian Food Inspection Agency (CFIA).

Honey you can trust

True Source® Certified

True Source® is a honey industry certification program that conducts regular audits through an independent third-party provider to validate that the honey being tested has been ethically sourced in a transparent and traceable manner.

The True Source® Certification program was born to address a problem of mislabelled and illegally sourced Chinese honey that had made its way to retailers across the United States. Bee Maid Honey is the first Canadian packer to obtain True Source Certified® status.

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Quality you can trust

SQF & HACCP certified

Bee Maid Honey Limited has HACCP (Hazard Analysis Critical Control Point) based food safety programs certified by SQF (Safe Quality Food) and CFIA (Canadian Food Inspection Agency). These certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry. Bee Maid Honey Limited is also compliant with the Food Safety Modernization Act (FSMA) requirements that are issued by the US FDA (United States Food and Drug Administration)

Kosher & Halal Certifications

We strive to support customers with diverse eating requirements by making our honey as accessible and inclusive as possible. That’s why our products are certified Kosher and Halal, meaning they meet the dietary requirements of Jewish and Muslim faiths. This includes oversight of ingredients, handling, and processing practices in accordance with religious guidelines.

Have More Questions? We have the answers

Your frequently asked questions

All FAQs

No, pure honey does not expire. Honey has natural antimicrobial properties, making it difficult for bacteria or other microorganisms to grow in it. This unique composition gives honey an indefinite shelf life (if stored properly in a sealed container).

You may notice a “Best Before” date on our honey containers. This is simply a guideline for retailers to track their inventory and ensure the freshness on store shelves. Rest assured, if your honey is past the best before date, it is still safe to enjoy!

While crystallization is normal, we understand it’s not always ideal.

If your liquid BeeMaid Honey has crystallized and is difficult to get out of the container, we recommend placing the bottle in a hot water bath. The water temperature should be between 130°F and 140°F (54.4°C and 60°C). This range is crucial because warm water won’t melt the crystals, while boiling water may overheat and affect the quality of the honey. Check out our tutorial video here.

Alternatively, you can try storing your honey in a warmer area of your home, like a cupboard near your oven, to help it return to its liquid state. We do not recommend microwaving BeeMaid Honey, as this can impact its overall quality and texture, and could cause your container to become warped.

We understand having firm creamed honey isn’t always ideal when you open the container. Luckily, there are a few easy ways you can help your creamed honey soften!

One option is to place the creamed honey tub in a warmer area of your home, like a cupboard close to your oven. Note: It can take 1-2 weeks for your honey to soften naturally. If you’re looking for a quicker fix, try inserting a knife up and down through the honey in the container a few times (without stirring). This can help break up the honey and make it easier to spread. Check out our video tutorial here.