Peanut Butter Chocolate Rice Krispy Treats

Indulge in the ultimate holiday treat with our Peanut Butter Chocolate Rice Krispy Squares, made extra special with BeeMaid honey. This irresistible dessert combines three of our favourite flavours: peanut butter, chocolate, and honey in one chewy, crunchy, and satisfying bite. BeeMaid Honey adds a natural, warm sweetness and helps the mixture stick together perfectly, making these treats easy to slice and serve. Perfect for holiday gatherings, gifting, or a festive snack, these Rice Krispy squares are a simple way to spread sweet cheer this season. Recipe courtesy of Great Tastes of Manitoba.

Vegetarian

Ingredients

Recipe

3/4 Cup

BeeMaid Honey

1/3 Cup

Unsalted Butter

1 Cup

Smooth Peanut Butter

1 Cup

Mini Marshmallows

2 Cups

Salted Peanuts (roasted)

6 Cups

Rice Krispie Cereal

Marshmallows (large)

1 1/2 Cups

Semisweet Chocolate Chips

1 Tbsp

Butter

Garnish

Flakey Sea Salt

Directions

Lightly grease a 9×13 pan.
In a large mixing bowl, combine rice Krispies, peanuts, and mini marshmallows. Set aside.
In a large, microwave safe container, microwave butter for 1:00 minute, stirring halfway.
Once butter is melted, stir in peanut butter, honey and regular marshmallows. Microwave on high for 30 seconds at a time, stirring in between until all ingredients are melted
Pour hot peanut butter mixture over top dry ingredients and mix to combine evenly.
Transfer to greased 9×13 dish, and pack down so it forms an even, nicely packed layer.
Allow to set for
In a microwave safe dish, add chocolate chips and butter. Microwave on high in 30 second increments, stirring in between.
Once chocolate is completely melted, spread over top the surface of the peanut butter honey square in an even layer.
Lightly sprinkle flaky salt over the surface.
Cover with plastic wrap and place in fridge to set.