BeeMaid Recipe
This Caramelized Honey Onion Baked Brie is the ultimate crowd-pleasing appetizer, combining rich, creamy brie with sweet, savoury caramelized onions infused with pure BeeMaid Honey. Baked until warm and gooey, this dish delivers a perfect balance of flavours—smooth, decadent cheese meets the deep sweetness of honey-kissed onions for an irresistible bite every time. Ideal for holiday gatherings, dinner parties, or cozy nights in, it’s a delicious, effortless recipe that’s sure to impress your guests.
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Ingredients
Recipe
2 Tbsp
BeeMaid Honey
2 Tbsp
Olive Oil
16oz
Brie Cheese Wheel
1
Large Yellow Onion (thinly sliced)
5
Strips of Bacon
Directions
1. Cook bacon until almost crispy. Let cool and chop into small bits.
2. Add olive oil, thinly sliced onion and BeeMaid Honey to a pan and carmelize on medium low heat for 15-20 minutes.
3. Place brie in a small baking dish and top with onions and chopped bacon. Bake at 350 degrees until the cheese becomes soft (8-10 minutes).
4. Serve with crackers or toasted bread and add a final drizzle of BeeMaid Honey on top.
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