BeeMaid Recipe
This BeeMaid Honey Infused Cream Cheese Icing takes your baked treats to the next level. Smooth, creamy, and perfectly sweetened with natural BeeMaid Honey, it has a rich, velvety texture that melts in your mouth. The honey adds a subtle floral note that balances the tang of the cream cheese, making it ideal for cakes, cupcakes, or cinnamon rolls. Easy to whip up and irresistibly indulgent!
Ingredients
Recipe
6 Tbsp
BeeMaid Honey
12 oz
Cream Cheese (softened)
1/2 Cup
Unsalted Butter
2 Tsp
Vanilla Extract
Pinch
Sea Salt
Directions
In a medium bowl, mix together the cream cheese, butter, vanilla, BeeMaid Honey and salt. Makes 3 cups. Perfect for carrot cake, muffins, even French toast!
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