From our Kitchen to Yours
Honey can be an all-natural substitute for sugar
Use BeeMaid's quick sugar to honey converter to make the switch! Simply select which sugar measurement option you’d prefer (cups or tablespoons) and type in amount of sugar your recipe calls for.
Note: For ½, ⅓ and ¼ measurements please use decimals (example: 1 + ¼ cups should be typed as 1.25).
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Honey Calculator
Our sugar to honey converter displays results in milliliters & tablespoons.
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What are the benefits to substituting honey for sugar?
Natural Sweetness: Honey is sweeter than sugar, you can use less to achieve the same level of sweetness, potentially reducing overall calorie intake.
Moisture & Flavor Enhancement: Honey has a higher moisture content, which helps baked goods stay softer longer. It also adds a richer flavor compared to refined sugar.
Healthier Nutritional Profile: Honey contains vitamins, minerals, and antioxidants, such as vitamin C, and calcium, which can offer additional health benefits compared to refined sugar.
Recipes that will awaken your tastebuds
Honey Dill Crispy Chicken Salad Wrap
If you’re from Manitoba, you already know that honey dill sauce isn’t just a condiment. It’s essential, especially when paired with fried chicken. This Honey Dill Chicken Salad Wrap takes that iconic sweet and tangy flavour and transforms it into a crave-worthy, satisfying lunch you’ll want on repeat. Crispy, perfectly cooked chicken is coated in a rich and creamy honey dill sauce made with BeeMaid Honey, adding a smooth, natural sweetness that balances the bright, herby tang of dill. Wrapped in a soft tortilla and layered with fresh, crunchy vegetables, each bite delivers a delicious mix of textures and that unmistakable Prairie-inspired flavour. It’s simple to make, easy to pack, and ideal for everything from quick weekday lunches to laid-back weekend meals. The combination of creamy, crisp, and fresh elements makes this wrap both comforting and refreshing at the same time. This recipe comes from our friend Chef George in collaboration with Great Tastes of Manitoba, bringing a local favourite to life in a new and delicious way. Check out the full tutorial below to see how it all comes together and make it part of your next meal rotation.
Honey Cream Cheese Icing
This BeeMaid Honey Infused Cream Cheese Icing takes your baked treats to the next level. Smooth, creamy, and perfectly sweetened with natural BeeMaid Honey, it has a rich, velvety texture that melts in your mouth. The honey adds a subtle floral note that balances the tang of the cream cheese, making it ideal for cakes, cupcakes, or cinnamon rolls. Easy to whip up and irresistibly indulgent!
Creamy Cinnamon Honey Butter
Our homemade Creamy Cinnamon Honey Butter is pure comfort in a jar. Made with our smooth, velvety BeeMaid Creamed Honey, it’s whipped together with warm cinnamon for a spiced infusion that feels cozy and indulgent. Perfect for slathering on toast, muffins, pancakes, or fresh-baked bread, this creamy butter turns everyday breakfasts and baked goods into something truly special. Simple to make and endlessly versatile, it’s the kind of spread you’ll want to keep stocked all season long.
Honey Bourbon Bacon Jam
There are condiments, and then there’s bacon jam — the kind of spread that instantly makes any meal feel gourmet! This Homemade Honey Bourbon Bacon Jam combines smoky, savoury bacon with the sweetness of BeeMaid Honey and a splash of bourbon for a rich, bold flavour profile. Bacon jam has become all the rage for good reason: it transforms burgers, sandwiches, cheese boards, and even breakfast dishes into something unforgettable. With this easy recipe, you can bring restaurant-level flavour to your own kitchen and always have a jar of smoky-sweet goodness on hand.
Chunky Apple Cranberry Sauce
This Chunky Apple Cranberry Sauce is a savoury-sweet condiment that adds bold flavour and hearty texture to any meal. Made with tart cranberries, crisp apple slices, and chopped onion, it’s gently simmered with pure BeeMaid Honey and a splash of red wine vinegar for the perfect balance of sweet, tangy, and aromatic notes. Colourful and full of character, it’s a standout condiment that complements everything from holiday turkey to everyday roasted meats.