Mediterranean Honey Balsamic Chicken Bowl

Ingredients

Creamy Honey Balsamic Dressing

  • 1/2 cup 
    Plain Greek Yogurt
  • 3 Tbsp. 
    BeeMaid Raw Honey
  • 2 Tbsp. 
    Organic Balsamic Vinegar
  • 1 Tbsp. 
    Olive Oil
  • 3/4 tsp. 
    Dijon Mustard
  • Garlic Clove (Grated)
  • 1/2 tsp. 
    Salt & Pepper (To Taste)

Mediterranean Bowl Toppings

  • 6 cups 
    Romain lettuce (chopped)
  • 1 cup 
    Chickpeas
  • 2 cups 
    Rotisserie Chicken (Cubed and Skin Removed)
  • Avocado (Diced)
  • Tomato (Diced)
  • Red Bell Pepper (Sliced)
  • 1/2 cup 
    Crumbled Feta
  • 1/4 cup 
    Marinated Artichoke Hearts
  • Olives (Pitted)
  • 1/4 cup 
    Toasted Almond Slivers
  • 1/4 cup 
    Walnuts (Chopped)

Crispy Rice

  • 3 cups 
    Cooked Brown Rice
  • 2 tsp. 
    Olive Oil
  • 2 tsp. 
    Spicy Chili Crisp
  • 1 tsp. 
    Soy Sauce
  • 1/4 tsp. 
    Salt (To Taste)

Directions

1. In a medium bowl, add the Greek yogurt, olive oil, balsamic vinegar, garlic, dijon mustard and BeeMaid Raw Honey. Season with salt and pepper to taste then mixt with a spoon to combine. Store in the fridge until ready to use.

2. Cook your brown rice based on package direcitons. Add cooked rice, soy sauce, chili crisp and olive oil in a large bowl, season with salt and mix together. Spread the rice evenly onto a baking sheet and bake in the oven for 20 minutes at 400F or until rice turns crispy.

3. In a large salad bowl, add the lettuce, chickpeas, chicken, tomato, avocado, pepper, feta, artichoke hearts, olives, nuts and crispy rice. When ready to serve, pour the salad dressing over top. Mix and enjoy!

(Recipe Courtesy of Double.Dose.Of.Vitamin.C