BeeMaid Recipe
Crisp cucumbers, nutty sesame oil, and crunchy roasted peanuts come together in this refreshing Asian-inspired salad. Our Beemaid honey pairs beautifully with the salty soy and tangy rice vinegar, and notes of sesame creating a dressing that’s perfectly balanced, flavorful, and irresistibly savoury. Quick to toss together, it’s the ideal crunchy side for weeknights dinners, meal-prepped lunches, or anytime you want a fresh, vibrant dish.
Ingredients
Recipe
1-2
Large Cucumbers (sliced)
2 Tbsp
BeeMaid Honey
2 Tbsp
Rice Vinegar
1 Tbsp
Soy Sauce
1 Tbsp
Minced Garlic
1 Tbsp
Sesame Oil
1 Tsp
Red Pepper Flakes
1 Tsp
Minced Ginger
1/4 Tsp
Salt and Pepper
1/4 Cup
Peanuts (chopped)
Garnish:
Sesame Seeds and Green Onion
Directions
- Cut the cucumbers into thin slices and place in a large bowl. Add the salt and pepper on top and set aside for approximately 10-15 minutes.
- In a separate small bowl, mix together the BeeMaid Honey, soy sauce, sesame oil, vinegar, pepper flakes, garlic and ginger.
- Pour the salad dressing mixture on top of the cucumbers and toss with salad tongs to coat evenly. Let refrigerate for 20 minutes, allowing the cucumbers to marinate.
- Top with freshly chopped green onion, sesame seeds and the chopped peanuts. Enjoy!
Note: Pair with noodles, rice bowls or tuna bowls for a flavourful meal.
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