Raspberry Frozen Cheesecake Pops

BeeMaid Honey’s Raspberry Cheesecake Pops are a fun and creative twist on classic cheesecake, perfect for summertime treats that are both delicious and easy to enjoy on the go. Bursting with fresh raspberries and naturally sweetened with pure BeeMaid Honey, these pops deliver a creamy, tangy cheesecake flavour with a refreshing fruity finish. Light and portable, they’re ideal for backyard parties, picnics, or cooling off on a warm day. With every bite, you get the perfect balance of sweet honey and tart raspberry—making these cheesecake pops a standout summer dessert that’s as playful as it is tasty.

Nut Free

Ingredients

Recipe

1/4 Cup

BeeMaid Honey

1 Cup

Cream Cheese (room temp)

1/2 Cup

Sour Cream or Greek Yogurt

1 Cup

Graham Cracker Crumbs

1 1/2 Cups

Raspberries (Fresh or Frozen)

1 Tsp

Lemon Juice

Directions

1. In the bowl of a stand mixer or a large mixing bowl with electric beaters, cream the
cream cheese, sour cream, honey, and lemon juice together until smooth.
2. Add in the graham crackers and mix until incorporated.
3. Gently fold in the raspberries with a spatula.
4. Divide and scoop the mixture into popsicle molds and gently rap against a counter a
few times to ensure the mold is full. Insert a popsicle stick and allow to set in the
freezer for at least 4 hours. Enjoy!
5. Popsicles can be stored in the freezer for up to 6 months.

Note: This recipe can easily be made with any type of small frozen berry.