Honey Peanut Butter Fudge Bars

These BeeMaid Honey Peanut Butter Fudge Bars are rich, chocolatey, and absolutely irresistible—a no-bake treat that hits all the right notes. Made with creamy peanut butter, chocolate, and BeeMaid Creamed Honey, each bar has a perfectly smooth texture with just the right balance of sweetness and crunch. The creamed honey not only enhances the flavour but also gives these fudge bars their soft, melt-in-your-mouth consistency. Easy to whip up and packed with nutty goodness, these bars are the ultimate sweet snack for dessert tables, lunchboxes, or anytime cravings.

Gluten Free

Ingredients

Recipe

1/4 Cup

BeeMaid Creamed Honey

1/4 Cup

Coconut Oil

1 Cup

Pitted Dates

1/2 Cup

Smooth Peanut Butter

1 1/2 Cups

Cacao Powder

1/4 Cup

Walnuts (Chopped)

1/2 Tsp

Flakey Sea Salt

1/2 Cup

Peanut butter cups or favourite chocolate candy

Directions

1.Line an 8×8 baking pan with parchment.

2.In a large food processor add the dates, and pulse until the mixture sticks together and the food processor will no longer “blend”. You almost want a ball to form.

3.Remove the lid from the food processor and add the coconut oil, BeeMaid Honey, peanut butter, cacao and walnuts. Pulse the mixture till smooth should take around 20-30 seconds.

4.Now dollop the mixture into the pan, and pat down with your hands till flat.

5. Push down your candy of choice! Just make it look cute and pretty! Finish this with a sprinkle of flaky sea salt.

6.Place in the freezer for at least two hours, and cut into squares and serve!