Honey Glazed Grilled Peaches

Honey Glazed Grilled Peaches are the ultimate summer dessert, proving that sometimes the simplest ingredients create the most memorable flavours. Grilling brings out the natural sweetness of the fruit, while a drizzle of BeeMaid Honey adds a gorgeous caramelized finish that takes them to the next level. Top them off with a cinnamon honey mascarpone cream or a scoop of ice cream, and you’ve got a warm, juicy, and irresistibly indulgent treat that’s perfect for patio evenings and summer get-togethers.

Gluten Free

Nut Free

Watch Tutorial

Ingredients

Recipe

3 Tbsp

BeeMaid Honey

Peaches (halved and pitted)

1/3 Cup

Melted Butter

3/4 Cup

Ricotta or Mascarpone (smooth)

1/2 Tsp

Ground Cinnamon

1/2 Tsp

Vanilla Extract

Directions

1. Preheat your girll to medium/high heat.

2. While it’s heating up, halve your peaches and lightly brush the melted butter over top of them.

3. In a bowl, add 1 tbsp of the BeeMaid Honey, then add in your ricotta, cinnamon and vanilla extract. Stir together until smooth. Let set in the refrigerator until mixture is firm.

4. Places the peaches cut side down onto the grill. Continue to grill the peaches for about 3-5 minutes until they are warm and soft (or until grill marks are present).

5. Plate immediately and drizzle with the remaining BeeMaid Honey. Top with the ricotta mixture and sprinkle additional cinnamon on top.