Honey Blueberry Cheesecake Tart

BeeMaid’s Honey Blueberry Cheesecake Tart is a show-stopping no-bake dessert that’s perfect for spring and summer gatherings. Creamy, silky cheesecake is naturally sweetened with BeeMaid Honey and paired crunchy pistachios, bright citrus and juicy fresh blueberries for a refreshing flavour in every bite. Easy to assemble but beautiful enough to impress, this tart is ideal for backyard brunches, afternoon tea, or any time you want a light, indulgent dessert. Guaranteed to be a dessert your friends and family ask for again and again!

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Vegetarian

Ingredients

Recipe

1/3 Cup

BeeMaid Honey

1/4 Cup

Heavy Cream

1/2 Cup

Butter (melted)

1 Cup

Cream Cheese (softened)

1 Cup

Fresh Blueberries

250 g

Lady Finger Biscuits

2 Tsp

Gelatin Powder

1 Tsp

Vanilla Extract

2 Tbsp

Fresh Lemon Zest

1 Tsp

Lemon Juice

1/4 Cup

Crushed Pistachios

Directions

1. To make the crust, add the ladyfinger biscuits to a food processor and pulse until a crumbly mixture is formed. Add in the melted butter and process again until fully combined.

2. Pour the crust mixture into a loose-bottom tart pan and press unil the crust is flat and even. Place in the fridge and let chill for 30 minutes.

3. For the filling, beat together the cream cheese, BeeMaid Honey, lemon juice and 1 tsp vanilla extract with an electric mixer until the mixture is smooth (approx. 5 minutes)

4. Add 2 tbsp of boiling water to the gelatin powder in a small bowl and whisk together until the powder disolves completely. Add in to the cream cheese mixture, and beat for another 2 minutes). Add in the heavy cream and beat for 2 minutes until the mixture is thick and smooth.

6. Once you’ve achieved a silky consistency, gently fold in the blueberries with a spatula (reserve a small handfull for garnish at the end). Remove your crust from the fridge and pour the filling in, spreading it evenly on top. Chill in the fridge for 2 hours or until the cheesecake has fully set.

7. Top with crushed pistachios, lemon zest, blueberries and serve.