Frozen Peanut Butter Yogurt Cups

Frozen Peanut Butter Yogurt Cups are a protein-packed twist on a classic sweet treat, naturally sweetened with BeeMaid Honey. With creamy peanut butter, rich chocolate, and a tangy yogurt base, these cups are the perfect balance of indulgent and nourishing. Easy to make and kept in the freezer for whenever your chocolate cravings strike, they’re a healthier dessert option that still feels completely satisfying.

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Vegetarian

Ingredients

Recipe

1/3 Cup

BeeMaid Honey

1 Cup

Greek Yogurt

1 Cup

Creamy Peanut Butter

1 Tbsp

Vanilla Extract

24 oz

Semi Sweet or Dark Chocolate (chopped)

2 Tbsp

Coconut Oil

1 Tsp

Flakey Sea Salt

Directions

1. Line a mini muffin tray with double paper liners.

2. In a bowl, melt the chopped chocolate pieces and coconut oil in the microwave in 2 minute intervals until a smooth, creamy consistency is reached.

3. Scoop 1 tsp of melted chocolate into each of the muffin liners, creating a base layer. Freeze for 5 minutes.

4. While the tray is freezing, mix the peanut buttter, Greek yogurt, BeeMaid Honey and vanilla extract in a bowl until a thinck consistency is reached.

5. Remove the muffin tray from the freezer and spoon 1 tsp of the peanut butter yogurt mixture on top of the chocolate base. Repeat this process with the remaining melted chocolate, adding the final layer on top.

6. Sprinkle with a light layer of flakey sea salt and place the muffin tray back in the freezer for 1 hour until all layers have set.

7. Serve chilled and store in the freezer or fridge.