BeeMaid Recipe

Honey Carrot Cake Energy Balls

Breakfast

Dairy Free

Gluten Free

Vegetarian

Watch Tutorial

Ingredients

Recipe

3 Tbsp

BeeMaid Honey

1 Tsp

Vanilla Extract

1/4 Cup

Almond Butter

1/2 Cup

Pitted Dates

2-3

Medium Carrots (peeled and chopped)

1 Cup

Rolled Oats

1/2 Cup

Walnuts

2 Tbsp

Flaxseed

3 Tsp

Ground Cinnamon

1/4 Tsp

Ground Ginger

2/3 Cup

Desiccated Coconut

1 Scoop

Vanilla Protein Powder

Directions

1. Add the peeled carrots to a food processor and pulse until shredded into tiny pieces.

2. Add in your dry ingredients and the protein powder to the food processor and blend on high speed for approximately 2-3 minutes until the nuts and oats have turned into a fine flour.

3. Add in your BeeMaid Honey, almond butter, pitted dates and vanilla extract. Blend once more on high speed until you’ve formed a thick, sticky dough-like substance.

4. Scoop out the dough with a spoon or ice cream scoop and then roll into a ball using your hands. In a small bowl, place the desiccated cocnut flakes and gently roll the balls in the coconut until lightly coated.

5. Place balls on a parchment paper and refrigerate for 15-30 minutes until firm. Store in the fridge for up to one week and enjoy.

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