Honey Cheddar Chicken Quiche

This Sweet and Savoury Honey Cheddar Chicken Quiche is a delicious addition to any table, perfect for both brunch and dinnertime. With its flaky crust, fluffy eggs, and pieces of roasted chicken, it delivers a rich and satisfying bite every time. The creamy cheese adds indulgent depth, while the natural sweetness of BeeMaid Honey brings a delightful balance that ties all the flavours together. Elegant yet comforting, this quiche is a versatile dish that’s sure to impress guests and please the whole family.

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Ingredients

Recipe

Deep Dish Pie Crust

3 Tbps

BeeMaid Honey

Large Eggs (whisked)

3/4 Cup

Roasted Chicken (shredded)

3/4 Cup

Cheddar Cheese (shredded)

1 Cup

Heavy Cream

1/2 Tsp

Salt and Pepper

3 Sprigs

Fresh Thyme

Directions

Preheat oven to 375 F.
Prick the pre-made pie crust with a fork repeatedly. Allow the crust to par-bake for approx. 6-8 minutes until the crust appears dry.
In a mixing bowl, combine the whisked eggs, cream, thyme leaves, and BeeMaid Honey with a spoon until ingredients are evenly dispersed and a creamy consistency is formed.
Place the cheddar and chicken pieces into the crust and then pour in the honey egg filling mixture over top (allow a little space around the edge of the crust so it doesn’t overflow).
Bake the quiche in the oven for 35-40 minutes until the edge are slightly browned and the filling looks firm throughout.
Allow the quiche to cool on a baking rack for 10 minutes. Slice and serve with additional thyme sprigs and a drizzle of BeeMaid Honey.