Banana Pancake Bites with Citrus Honey Butter

Fluffy, golden, and full of feel-good ingredients, these Banana Pancake Bites with Citrus Honey Butter are everything you love about a cozy breakfast—miniaturized and made even better with BeeMaid Honey. Each bite-sized pancake is soft and sweet, with ripe banana mixed right into the batter for natural moisture and rich flavour. But the real star? A zesty citrus honey butter that melts beautifully over the warm bites, made with BeeMaid Honey for that smooth, sweet finish. Easy to whip up in one bowl and perfect for sharing, snacking, or weekend brunching, these pancake bites are a fun twist on a classic morning favourite.

Nut Free

Vegetarian

Ingredients

Pancake Bites

1 Tbsp

BeeMaid Honey

1/2 Cup

All Purpose Flour

1/2 Cup

Whole Wheat Flour

1/4 Tsp

Salt

1 Cup

Buttermilk

Banana (mashed)

1 Tsp

Vanilla Extract

Large Egg

1 Tbsp

Butter (melted)

Citrus Honey Butter

2 Tbsp

BeeMaid Honey

4 Tbsp

Unsalted Butter

2 Tbsp

Orange Zest

Directions

1.Preheat oven to 425F

2.In a large bowl, whisk both flours, salt and baking powder. Add honey, buttermilk, mashed banana, egg, melted butter and vanilla extract to the bowl and mix until just combined.

3.Spray a mini muffin pan with cooking spray and pour heaping tablespoons of batter into the pan. Bake for 8-10 minutes or until puffed and slightly golden.

4.Combine softened unsalted butter, orange zest and honey either by hand using a spoon or in the bowl of a stand mixer fitted with a paddle attachment. Turn the machine on medium speed and mix until creamy and well combined. Transfer to a serving dish.

5.Remove the pancake bites from the oven and allow to cool slightly before removing them from the pan. Please note that steps 4 and 5 may need to be repeated to create all 30 bites (depending on the size of the pan). Serve with honey butter.

Tip: These bites freeze well and can be made ahead or stored as leftovers in the freezer.