Strawberry Crepes with Honey Citrus Drizzle

There’s something irresistible about starting your morning with a stack of delicate, sweet crepes — the ultimate “treat yourself” breakfast. Light, soft, and easy to whip up, these crepes are the perfect canvas for fresh strawberries and a little indulgence. The real star? A bright, citrusy honey drizzle made with BeeMaid Honey that elevates every bite with sweet, tangy flavor. Simple, straightforward, and utterly satisfying, this recipe proves that breakfast can be both effortless and extra-special.

Nut Free

Vegetarian

Ingredients

Honey Citrus Drizzle

1/2 Cup

BeeMaid Honey

1/2 Cup

Fresh Orange Juice

1 Tbsp

Lemon Juice

2 Tsp

Orange Zest

1 Tsp

Lemon Zest

1 Tbsp

Butter

Strawberry Crepes

2 Cups

Non Fat Milk

1 Cup

All Purpose Flour

Egg Whites

Egg

1 Tbsp

BeeMaid Honey

1 Tbsp

Vegetable Oil

1/4 Tsp

Salt

1 1/2 Cups

Strawberries (sliced)

Directions

Honey Citrus Drizzle

In a small saucepan, whisk together BeeMaid Honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Crepes

Combine all ingredients in blender or food processor; blend until smooth.
Rub 8-inch non-stick skillet with oiled paper towel or spray lightly with non-stick cooking spray; heat over medium-high heat.
Spoon 3 to 4 tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter.
Cook until edges begin to brown. Turn crepe over and cook until lightly browned.
Remove crepe to plate to cool. Repeat process with remaining batter.
Assemble crepes by folding as shown, scattering with sliced strawberries and drizzling with the citrus honey sauce.