BeeMaid Recipe
Pancakes are always a good idea, especially when they’re made with Bee Maid Honey–infused buttermilk batter. These fluffy pancakes strike the perfect balance of light, tangy buttermilk and natural honey sweetness, creating a breakfast that feels comforting and fresh all at once. Bee Maid Honey adds a gentle depth of flavour that pairs beautifully with classic toppings like butter and fruit, making every stack feel a little more special. Whether you’re easing into a slow weekend morning or gathering everyone around the table, this recipe is an easy, feel-good way to start your day off right.
Ingredients
Recipe
2-3 Tbsp
BeeMaid Honey
2 + 1/2 Cups
Buttermilk
2 Cups
Whole Wheat Flour
1 1/2 Tsp
Baking Soda
1/2 Tsp
Salt
2
Eggs
2 Tbsp
Cooking Oil
Directions
- Sift together flour, baking soda, and salt.
- Beat eggs until light, then add BeeMaid Honey, buttermilk, and cooking oil.
- Add dry ingredients gradually, stirring until smooth.
- Drop from a spoon onto a hot greased griddle and cook until top is full of bubbles and underside is golden.
- Turn and cook until other side is golden.
- Add an extra drizzle of BeeMaid Honey along with your favourite fresh fruits and toppings.
Note: Recipe makes approximately 2 dozen 5 inch pancakes.
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