BeeMaid Recipe
Waking up to breakfast already made is one of life’s little wins, and these Honey-Sweetened Banana Bread Overnight Oats make it even better. Packed with the cozy flavours of ripe banana, cinnamon, and a drizzle of BeeMaid Honey, this recipe transforms a classic comfort food into a wholesome, ready-to-eat meal. Overnight oats are a great healthy breakfast option because they’re rich in fibre, easy to customize, and perfect for busy mornings. Creamy, naturally sweetened, and satisfying, this is a make-ahead breakfast worth looking forward to.
Ingredients
Recipe
1 Tbsp
BeeMaid Honey
1 Cup
Vanilla Yogurt
1 Cup
Milk
1 Cup
Rolled Oats
1/2 Tsp
Cinnamon
2
Bananas
Directions
1.Find two 2-cup reusable containers with lids.
2.In each of the 2 containers, place 1/2 cup oats in bottom, drizzle ½ Tbsp BeeMaid Honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup milk. Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.
3.Top each container with 1/2 cup yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).
4. Tips: If eating breakfast at home, add chopped walnuts or almonds for extra crunch. Swap the bananas for ½ cup of any cut fruit. Oats will last in the refrigerator for 3 days.
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