Honey Apple Crisp Parfait

Our Honey Apple Crisp Parfait is a deliciously layered treat that combines warm, honey-spiced apples with crunchy homemade granola for the perfect balance of sweet and wholesome. Naturally sweetened with pure BeeMaid Honey, the spiced apples bring cozy fall flavours of cinnamon, while the granola adds satisfying texture and nuttiness. Easy to assemble and perfect for breakfast, snacks, or dessert, this parfait offers a healthy twist on classic apple crisp with fresh, natural and comforting ingredients.

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Nut Free

Ingredients

Honey Granola

1/4 Cup

BeeMaid Honey

1/4 Cup

Coconut Oil

3 Cups

Rolled Oats (or uncooked oatmeal)

1 Tsp

Cinnamon

1/2 Tsp

Salt

Honeyed Apple Filling

2-3

Red Apples (sliced)

1/4 cup

BeeMaid Honey

1 Tsp

Cinnamon

Serve With

1 Cup

Greek Yogurt

Directions

1. Line a large baking sheet with parchment paper and preheat your oven to 300 degrees.

2. In the microwave, warm up the BeeMaid Honey and coconut oil. Add in the salt and cinnamon and whisk together until combined. In a large mixing bowl, add in your oats and pour the honey mixture on top, stirring until the oats are fully coated.

3. Spread out oats evenly on your baking sheet and bake in the oven for 35 minutes until golden brown.

4. While the oatmeal is baking, add in the BeeMaid Honey, cinnamon and apple slices to a saucepan. Cook on medium-low heat until the apples become slightly carmelized and soft. Remove from heat and transfer to a separate bowl, along with some of the leftover cinnamon honey mixture in the pan.

5. Once the granola has cooled, you can begin assembling your parfait in small mason jars. Add a layer of Greek yogurt, a few tbsp of granola and top with your honeyed apples. Repeat this process until the jar is full and add a final drizzle of BeeMaid Honey on top.