Honey Apple Cinnamon Waffles

These BeeMaid Honey Apple Cinnamon Waffles are a cozy, crave-worthy twist on a breakfast classic. Fluffy waffles are topped with warm, spiced apples glazed in rich BeeMaid Honey, creating a comforting blend of sweetness and spice in every bite. The honey caramelizes the apples just enough to bring out their natural flavour, making this dish feel like a special treat—perfect for slow weekends, brunch gatherings, or any morning that needs a little extra warmth.

Gluten Free

Ingredients

Honey Spice Apple Topping

1 Tbsp

Butter

1/4 Cup

BeeMaid Honey

Medium Apples (thinly sliced)

1 Tbsp

Lemon Juice

1 Tsp

Cinnamon

Pinch

Sea Salt

Waffles

1 Cup

Oat Flour

2 Tbsp

BeeMaid Honey

2 Tsp

Baking Powder

1/2 Tsp

Salt

1/2 Tsp

Cinnamon

1 Tbsp

Vanilla Extract

2 Tbsp

Coconut Oil

1 1/2 Cups

Almond or Oat Milk

Directions

For the Apples:

1.Add the ingredients for the apples into a medium-sized sauce pan and cook on low heat for 15 minutes. Stirring often to avoid burning. Prepare waffles in the meantime.

For the waffles:

1.Preheat your waffle maker/iron. Add all your ingredients for the waffles into a high-speed blender and blend till smooth. You want the batter to be pourable. Not too runny, not too thick.

2.Lightly grease your preheated waffle maker and pour the batter into each waffle mold. Proceed as per manufacturer directions. Cook until there seems to be no steam leaving the waffle iron. Repeat till you’ve used all the batter.

3.Once cooked, serve waffles with a generous serving of apples! Enjoy!

TIPS: These can easily be cooked like pancakes. Pour your desired amount of batter to shape a pancake and cook till bubbly or around 2 minutes on each side. You can change up the fruit to whatever you like or have on hand. Try fruits like berries, peaches, or even bananas!