BeeMaid Recipe
Brownies are a classic dessert for a reason, and these Honey Nut Brownies take that timeless favourite to new heights. Rich, fudgy chocolate pairs perfectly with crunchy nuts and the natural sweetness of BeeMaid Honey, creating a dessert that is both decadent and perfectly balanced. Moist on the inside with just the right amount of chew, these brownies are a crowd-pleaser for any occasion, from casual weeknight treats to special gatherings. Simple, satisfying, and irresistibly chocolatey, they are a must-bake for brownie lovers.
Ingredients
Recipe
3/4 Cup
BeeMaid Honey
1/4 Cup
Unsalted Butter
1
Egg
1 Tsp
Vanilla Extract
1 Tsp
Baking Powder
1/2 Tsp
Salt
4 Tbsp
Cocoa Powder
1/2 Cup
Chopped Nuts or Chocolate Chips
Directions
- Cream together butter and honey.
- Beat in egg and vanilla. Stir in flour, baking powder, cocoa powder and salt.
- Fold in nuts or chocolate chips. Pour batter into greased 9″x9″ pan.
- Bake at 325F for 20-30 minutes. Allow the brownies to cool for 5-10 minutes. Cut and serve!
Running low on BeeMaid Honey?
Shop Now
Taste with your eyes
From our kitchen to yours
Recipes that will awaken your tastebuds
Crispy Honey Butter Toast with Whipped Ricotta
This crispy Honey Butter Toast with whipped ricotta is the viral recipe taking over the internet, and it’s one you…
Lemon Coconut Cream Mousse
Our BeeMaid Honey Lemon Coconut Cream Mousse is the dessert of the summer. It’s a no-bake, dairy-free, and gluten-free treat…
Honey Rose Cake
Light, fragrant, and beautifully delicate, this Honey Rose Cake is the perfect floral snacking cake for spring brunches, afternoon tea,…