Honey Lemon Bars

Looking for a refreshing treat to brighten your spring or summer? BeeMaid’s Honey Lemon Bars are exactly what you need to satisfy your cravings with a burst of sunshine in every bite. These delightful bars perfectly blend the zesty brightness of fresh lemon with the natural sweetness and smooth richness of pure BeeMaid Honey. The result is a tangy yet subtly sweet dessert that feels light and invigorating, making it an ideal companion for warm, sunny afternoons or casual outdoor gatherings.

Dairy Free

Ingredients

Crust

1/2 Cup

BeeMaid Honey

1 Cup

Coconut Oil (melted)

1/4 Tsp

Salt

2 Cups

All Purpose Flour

Lemon Filling

Eggs

3 Tbs

Lemon Zest

1/2 Cup

Fresh Lemon Juice

1/3 Cup

BeeMaid Honey

Pinch

Salt

2 Tbsp

Almond or Coconut Flour

Directions

1.Preheat oven to 350F. Line a 9X9 baking dish with parchment paper and lightly grease with cooking spray.

2.In a medium bowl, mix together the crust ingredients. It will come together like a shortbread mixture. Wet but holds together.

3.Evenly distribute the crust to the baking dish and flatten until smooth. Bake for 20 minutes.

4.While the crust cooks, prepare the filling by adding all the ingredients to a medium-sized mixing bowl, combining aggressively with a whisk or use a hand mixer.

5.Transfer the filling to the baked crust and bake for 30 minutes or until the filling is golden brown.

6.Let the bars cool completely then set for 1-2 hours in the refrigerator before serving.

7.You can serve with fresh lemon on top, if you like.