BeeMaid Recipe

Honey Carrot Cake

Baked Goods

Dessert

Ingredients

Recipe

1 1/4 Cup

BeeMaid Honey

2 Cups

All Purpose Flour

1 1/2 Cups

Whole Wheat Flour

1 Tbsp

Cinnamon

1 1/2 Tsp

Ground Ginger

1 Tsp

Salt

2 Tsp

Baking Powder

4 Cups

Grated Carrots

3/4 Cup

Vegetable Oil

1 Cup

Milk

4

Eggs

2 Tsp

Vanilla Extract

Directions

1.Set oven to 350 degrees. Toast the nuts lightly in oven or frying pan. Watch them carefully so they don’t burn. Once cool, chop them and keep a few for decorating the top of the cake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2.Combine both flours, cinnamon, ginger, baking soda, baking powder and salt. Add carrots and nuts and stir.⠀⠀⠀⠀⠀⠀⠀⠀⠀
In another bowl, mix together the oil, BeeMaid Honey, milk, eggs and vanilla until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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3.Pour the honey mixture into the bowl with the flours. Mix just until combined. Divide the batter between two greased 9 inch cake pans. Bake the cakes on the middle rack for around 45 or 50 minutes. Cake should spring back when touched and use a toothpick in the center (should come out clean with no batter). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Once cooled, frost and layer with your favourite cream cheese icing, or check out honey cream cheese icing recipe on our website.