Berry French Toast Casserole with Honey Cinnamon Glaze

Meet our Berry French Toast Casserole with Honey Cinnamon Glaze – the perfect prep-ahead dish for family breakfasts or weekend brunch! Layers of soft bread and juicy berries bake into a warm, custardy casserole that is both comforting and full of flavour. The finishing touch is a sweet BeeMaid Honey Cinnamon drizzle that soaks into every bite and ties it all together. Easy to assemble the night before and bake fresh in the morning, this dish is a crowd-pleaser that makes hosting effortless and delicious.

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Nut Free

Vegetarian

Ingredients

Berry Casserole

1 Large Loaf

French Bread

1/3 Cup

BeeMaid Honey

1 1/2 Cups

Milk

1 1/2 Cups

Fresh Berries (raspberries, strawberries, blueberries)

Eggs

2 Tsp

Ground Cinnamon

Honey Cinnamon Topping

1/3 Cup

BeeMaid Creamed Honey

2 Tsp

Ground Cinnamon

Directions

1. Preheat oven to 350F.

2. Cut loaf of bread into 1 inch cubes and set aside. In a small bowl whisk the eggs and milk together until smooth. Pour in the BeeMaid Honey and add cinnamon. Continue to whisk until fully combined.

3. Add in the cubes of bread and coat in the mixture. Grease a 9×13 inch casserole dish, add in the soaked bread cubes and pour over any remnants of the mixture. Cover and let chill in the fridge for a minimum of 1-2 hours (or overnight if prepping in advance).

4. Remove cover and add in 1 cup of the assorted berries. Using a spoon or spatula, mix the berries in with the bread until evenly dispersed. Drizzle melted butter on top of casserole and bake in the over fo 30 minutes.

5. After removing from the oven, let cool and begin work on topping. Add BeeMaid Creamed Honey (or Raw Honey) in a bowl and sprinkle in ground cinnamon. Heat in the microwave for 1 minute and mix until smooth.

6. Top the casserole with 1/2 cup of fresh berries and add the honey cinnamon drizzle on top. Serve and enjoy!